Creamy Green Chile Queso

Yields: Approx. 4–5 cups | Prep Time: 5 mins | Cook Time: 10 mins

The ultimate clean-eating queso has arrived! Our Creamy Green Chile Queso uses a secret flavor weapon—a blend of our Cream of Chicken powder, Chili Powder, and new Tomato Bouillon—to create the richest, smoothest cheese dip you've ever had. No processed blocks needed!

Ingredients:

• 3 cups lukewarm water
• ½ cup CMM Cream of Chicken Powder
• 1 tablespoon CMM Chili Powder
• 1 ½ tablespoons CMM Tomato Bouillon
• 2 small cans (4 oz each) diced green chiles
• 4 cups cheddar cheese, shredded

Instructions:

1. Pour 3 cups of lukewarm water into a saucepan (keeping it lukewarm helps the powders dissolve smoothly without clumping).
2. Add the ½ cup of CMM Cream of Chicken powder, 1 tablespoon of CMM Chili Powder, and 1 ½ tablespoons of CMM Tomato Bouillon to the water.
3. Stir thoroughly until the powder is fully incorporated and there are no dry spots left.
4. Turn the heat on to medium-low. Cook, stirring frequently, until the mixture begins to simmer, bubble, and thicken up.
5. Stir in the 2 small cans of diced green chiles.
6. Drop the heat down to low and gently fold in the 4 cups of shredded cheddar cheese. Stir continuously until the cheese is completely melted and the sauce is perfectly smooth.
7. Remove from the heat and serve warm with your favorite tortilla chips or drizzled over tacos.

Reheating Tip: To reheat leftovers, make sure to do it over low and slow heat (either on the stovetop on low or in short bursts in the microwave at 50% power), stirring often. Heating cheese sauce too fast or too hot will cause the fats to separate and the sauce to split!