Philly Cheesesteak Stuffed Peppers
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1 Tablespoon coconut oil
4 green peppers, cut in half
1 sirloin steak
1 1/2 cups sliced mushrooms
1/2 red pepper, sliced
1 small red onion, sliced
2 cups mozzarella cheese, grated (leave off for dairy-free) @redmondrealsalt and pepper to taste
1. Preheat oven to 400 F. Cut green peppers in half and de-seed them. Season with salt and pepper and bake in a 9×13 dish for 10 minutes.
2. Add 1 tbsp of coconut oil to a large frying pan and heat over high heat until oil is smoking. Add steak and sear for 1 minute per side. Remove from heat and slice very thinly across the grain when cool enough to handle.
3. In the same skillet, add mushrooms and cook until they start to release juices. Add onions and red pepper, sautéing for 2-3 minutes until tender, and seasoning with salt and pepper.
4. Meanwhile, remove green peppers from the oven. Divide steak slices and veggies among peppers then top with cheese and season with a little more salt and pepper. Bake for 15 minutes or until cheese melts.
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