1. In a medium saucepan, melt the butter over low-medium heat. Whisk in the gluten-free flour and allow to cook for 2 minutes, while whisking.
2. While whisking constantly, slowly pour in 1/2 cup of the pan juices from the roast turkey and whisk until it forms a paste. Add the remaining liquid in 1/2 cup increments, whisking in between, until the gravy is smooth.
3. Allow the gluten-free gravy to simmer over medium heat until thickened. Take off heat, stir in the Worcestershire sauce and season with salt and pepper. (This is important! Make sure it’s well seasoned. I like to add a pinch of salt and a few good cracks of pepper.)
4. The gravy will continue to thicken as it cools. Enjoy!
Note: Another one from Erin! Check her out https://meaningfuleats.com/gluten-free-gravy/