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Gluten Free Fruit Pizza Pie

You know it’s good when I have made this Fruit Pizza Pie twice this week already!


This has been one of the most requested recipes I have had recently so I am so excited to finally share it with you all. I have now made this often and I feel like I have perfected it. Plus the good news with this recipe is that it is so easily adjusted to be dairy-free as well.

Ingredients you will need to swap out to make dairy-free: 

  • Flour
  • Cream Cheese
  • Coconut Cream
  • Butter

That’s it. Simple right?

I have now taken this to multiple family and friends get togethers and this dessert has been a crowd-pleaser everywhere it’s gone. The sugar cookie crust makes the crust surprisingly delicious and playful. I like my crust to be moist and soft but with a little crunch. Not sure if that’s a way to describe a sugar cookie crust but that’s the way it tastes to me.

Cream Cheese or Pudding Crust?

This past fourth of July I took one of each pie to Kevin’s brother’s house and some liked the cream cheese filling better than the pudding and others like the pudding more. I go back and forth as well so you can not go wrong with either. My husband Kevin says he like the pudding filling better.

If you like that cream cheese flavor then you will love it on the pie. If you want that cool sugary taste that you get from pudding then go with that as the filling. Either way, you’re in for a treat.

Clean Monday Meals Fruit Pizza Pie

Fruit Pizza Pie

Course: Dessert
Author: Janae Cox
Print Pin
Cost 20


  • Baking Sheet
  • Mixer
  • Knife


Sugar Cookie Crust

  • 3/4 cup sugar
  • 1 1/4 cup flour I use Cup 4 Cup gluten-free flour
  • 1/4 tsp baking powder
  • 1/2 tsp salt I use Redmond or Celtic Sea Salt
  • 1/2 cup butter Miyokoscreamery for Dairy-free
  • 1 large egg
  • 1 tsp vanilla extract

Cream Cheese Frosting

  • 12 ounces cream cheese Soften cream cheese. I use Kite Hill Foods for dairy-free
  • 1/4 cup butter
  • 1 tsp vanilla
  • 1 1/4 cup powdered sugar

Pudding Topping

  • 1 vanilla pudding small package
  • 1 1/2 cups milk
  • 1 cup whipped cream I use coconut cream for dairy-free

Fruit Toppings

  • 7-10 strawberries
  • 5-6 kiwis
  • 1 mango
  • 1/2 cup blueberries
  • 1/4 cup raspberries
  • bananas (optional)


Sugar Cookie Crust

  • Mix the butter, sugar, egg, and vanilla until well combined
  • Add flour, baking powder, and salt. Mix until combined
  • Chill the dough for 30 minutes

Baking the crust

  • Preheat oven to 350 degrees
  • Grease or line with parchment a 14" pizza pan or round baking stone
  • Roll the chilled dough out onto pan or stone, leave some space around the edge
  • Bake 12 minutes
  • Allow baked crust to cool fully

Cream Cheese Frosting

  • Using an electric mixer, combine the cream cheese, butter, powdered sugar, and vanilla until smooth and creamy
  • Spread over the cooled cookie crust and chill again to firm up the frosting
  • Top with fruit in creative designs

Want to see more dessert inspiration? Click Here