I was craving pasta today and this totally hit the spot!

I love it when I can make my old sauce recipes dairy-free too! 🙌🏻 This @alfrescochicken had a little kick to it; if you like a little spice, this is the recipe for you. This flavor was so bomb!

Check out my stories for step by step instructions. Plus, these homemade gluten-free breadsticks were to die for!

Gluten & Dairy-Free Italian Creamy Sauce

Ingredients: 

• 1 TB avocado oil or olive oil
• 1 teaspoon minced garlic
• 1/2 can chicken bone broth
• 1 can crushed tomatoes
• 1 (8 ounce) container @kitehillfoodscream cheese

Seasonings: 

• Salt & pepper
• Italian seasoning
• Crushed red pepper
• Garlic powder
• 1 pkg @alfrescochicken sausage 
• 1 pkg @jovialfoods Pasta 

Instructions:

1. Heat oil in the pot, add the minced garlic until it browns a little.
2. Add chicken broth and crushed tomato can and still together.
3. Next, add the whole 8 oz container of cream cheese to pot and still until melted.
4. Top with seasonings, I usually sprinkle back and forth time times on each spice except the crushed red pepper I do a dash of.
5. Bring to a boil, then simmer for 1 and a 1/2 – 2 hours stirring frequently.
6. Cut sausage up and cook in skillet for 5 – 7 minutes, add it to the sauce.
7. Cook pasta of choice and combine with sauce.
8. Enjoy!!