Egg Roll in a Bowl 


1 lb lean ground turkey
2 cups shredded cabbage
2 cups shredded carrots
1 medium onion, chopped
3 cloves of garlic, minced
3 tbsp Braggs Liquid Aminos
2 tsp rice vinegar
salt & pepper to taste


1. Cook the ground turkey until done and remove from pan, leaving the fat
2. Add onions and garlic to the pan and sauté until nearly cooked through
3. Add the cabbage and shredded carrots (or coleslaw mix) and continue to cook about 15 minutes
4. Mix in cooked ground turkey
5. Add the Braggs liquid amino’s and rice vinegar
6. Add salt & pepper to taste
7. Simmer for about 7 minutes

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