This meal is so yummy!! I will add the step by step in my story highlights.
I am so excited to eat my meals this week!! Check out my insta story for step by step instructions for these meals. This week I made:
-Cashew Chicken Stir Fry
-Lemon Pepper Salmon with Veggies
-Doodles and Meatballs
-BBQ Pulled Pork with Cole Slaw and Rice
-Breakfast Bowls (not shown)
Chicken Pad Thai
- 1 1/2 LBS chicken breasts
- 8oz flat brown rice noodles
- 1 red bell pepper
- 1 cup mushrooms (chopped)
- Shredded carrots
Sauce:
- 1/4 cup rice vinegar
- 1/8 cup Coconut Aminos or Bragg’s liquid aminos or gluten-free soy sauce.
- 1/8 cup Red chili pepper sauce
- 2 tbsp honey
- Juice of 1 lime
Instructions:
Boil brown rice noodles. Drain and set aside.
Chop up veggies – bell pepper, shredded carrots, green onions, limes. (Honestly, you can pick and choose what veggies you want to use)
Slice chicken breast into small pieces.
In a bowl, mix rice vinegar or fish sauce, coconut sugar, red chili pepper sauce, & fresh lime juice.
Spray a nonstick skillet with coconut oil, then add garlic paste. Toss in chicken breast pieces and cook.
Finally, add noodles, then fresh veggies, and the sauce.
Enjoy!!