BBQ Chicken & Roasted Veggie Bowls

BBQ Chicken & Roasted Veggie Bowls

BBQ Chicken Bowls


  • 2 medium sweet potatoes
  • 1 large yellow onion
  • 2 tbsp. olive oil, divided
  • ½ tsp. garlic powder
  • ½ tsp. chipotle powder (or chili powder)
  • 1 head broccoli
  • 1 lb. boneless skinless chicken breasts
  • ½ c. BBQ sauce (I used @stubbsbbqsauce)


  1. Preheat the oven to 400°F.
  2. Peel and chop the sweet potatoes into ½” chunks. Chop onion into 1-inch pieces and add to a lined sheet pan along with the sweet potatoes.
  3. Toss the vegetables with 1 tbsp. Olive oil, garlic powder, and chipotle powder and toss until well combined. Bake at 400°F for 20 minutes.
  4. Toss the sweet potatoes and push to one side of the pan. Add the broccoli and toss with 1 tbsp. Olive oil. Add the chicken breasts and brush with ¼ c. BBQ sauce. Bake an additional 15-20 minutes at 400°F until the chicken is done.
  5. Remove the pan from the oven and shred the chicken breasts, I use my @boschmixers to shred the chicken. Toss the chicken with the remaining BBQ sauce. Add to bowls along with the roasted vegetables.

Recipe credit:


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