Bacon BBQ Burger Bowls

Ingredients:

• 8 slices bacon
• 1-2 Tbsp bacon fat
• 1 medium onion diced
• 1 cup white mushrooms sliced
• 1 lb grass fed ground beef
• 1/4 tsp chipotle powder
• 1/4 tsp garlic powder
• Salt & Pepper
• Butter lettuce or greens of choice
• 1 cup cherry tomatoes
• Sliced pickles
• BBQ sauce

Instructions:

1. Preheat oven to 375 and cook the bacon until crisp, about 15-25 min, remove to drain and cool. Reserve 1-2 Tbsp of the bacon fat.
2. Add the onions and bacon fat to a hot skillet and cook until translucent, then add mushrooms and continue to cook until softened. Push veggies to the side and add the beef and sprinkle everything with salt & pepper, chipotle powder and garlic powder.
3. Stir beef to brown and mix in the with mushrooms and onions. Once beef is browned, remove from heat.
4. To assemble the bowls, layer your greens with the beef mixture, tomatoes, pickles, and bacon. Top with BBQ sauce.
5. Enjoy!