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Zesty Herb and Ranch Chicken Dip

Zesty Herb and Ranch Chicken Dip

Serves: 8–10 | Prep Time: 10 mins | Cook Time: 20 mins | Temp: 375°F

The ultimate crowd-pleaser for game day or party night! Our Creamy "Party Chicken" Dip turns leftover CMM Party Chicken into a warm, bubbly dip made with cream cheese, sharp cheddar, sour cream, and CMM Ranch Seasoning. 100% clean, gluten-free, and guaranteed to disappear in minutes!

Ingredients:

  • 2 cups cooked CMM Party Chicken (shredded or chopped) — OR 2 cups cooked rotisserie chicken + 1 tsp CMM Zesty Herb Seasoning
  • 1 block (8 oz) cream cheese, softened
  • ½ cup sour cream
  • 1½ cups sharp cheddar cheese, shredded (divided)
  • 1 tablespoon CMM Ranch Seasoning
  • 2 green onions, sliced (optional garnish)
  • Gluten-free tortilla chips, crackers, or fresh sliced veggies for serving

Instructions:

  1. Preheat your oven to 375°F and lightly grease a 8x8-inch baking dish or oven-safe skillet.
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, CMM Ranch Seasoning, and 1 cup of the shredded sharp cheddar cheese until smooth and creamy. (If using plain rotisserie chicken instead of leftover Party Chicken, fold in 1 teaspoon of CMM Zesty Herb Seasoning here).
  3. Fold in the cooked, shredded chicken until evenly distributed throughout the cheese mixture.
  4. Transfer the mixture to the prepared baking dish and smooth into an even layer.
  5. Top generously with the remaining ½ cup of shredded sharp cheddar cheese.
  6. Bake at 375°F for 20 minutes until warm, bubbly, and the cheese on top is fully melted.
  7. Garnish with sliced green onions and serve hot with gluten-free chips, crackers, or fresh veggies!