Creamy Mushroom & Chicken Gravy Skillet

Serves: 4 | Prep Time: 10 mins | Cook Time: 18 mins

Restaurant quality in under 30 minutes! Our Creamy Mushroom & Chicken Gravy Skillet combines tender chicken cutlets, sautéed garlic mushrooms, and baby spinach simmered in our new CMM Homestyle Chicken Gravy. 100% clean, gluten-free, and full of flavor!

Ingredients:

• 1½ lbs boneless, skinless chicken breasts (sliced thin)
• 1 tablespoon CMM Zesty Herb (or CMM Chicken Bouillon Powder)
• 2 tablespoons butter or olive oil (divided)
• 8 oz cremini (baby bella) mushrooms, sliced
• 2 cloves garlic, minced
• ½ cup CMM Homestyle Chicken Gravy Powder
• 1 cup water
• 2 cups fresh baby spinach
• 2 tablespoons heavy cream or cream cheese (optional, for extra richness)

Instructions:

1. Season chicken cutlets with CMM Zesty Herb Seasoning.
2. Melt 1 tablespoon butter in a skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Transfer to a plate.
3. Add remaining 1 tablespoon butter to the skillet. Add sliced mushrooms and garlic, sautéing for 4–5 minutes until mushrooms are browned and tender.
4. Whisk the CMM Homestyle Chicken Gravy Powder and water together until smooth. Pour into the skillet with the mushrooms, stirring to combine.
5. Stir in the baby spinach (and optional cream) and simmer for 2 minutes until the spinach wilts and the gravy thickens into a rich sauce.
6. Return chicken cutlets to the skillet to coat in the warm mushroom gravy. Serve immediately over gluten-free pasta, rice, or mashed potatoes!