Southwest Protein Power Bowl

Serves: 4 | Prep Time: 15 minutes | Cook Time: 20 minutes

A hearty, nutrient-dense bowl packed with protein and bold flavors. This bowl features a base of savory Spanish Rice or Quinoa, juicy Citrus Taco Chicken, and a variety of fresh toppings, all finished with our signature Southwest Ranch.

Ingredients:

• 2 cups prepared CMM Spanish Rice or Southwest Quinoa (warm)
• 1 lb chicken breast, prepared using the Citrus Taco Marinade
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (thawed or roasted)
• 1 pint cherry tomatoes, halved
• 1 large cucumber, diced
• 1 avocado, diced
• 1/4 cup red onion, finely diced
• Southwest Ranch Dressing (prepared with CMM Taco and Ranch seasonings)
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Prepare the CMM Spanish Rice or Quinoa and keep it warm.
2. Heat a large skillet or grill over medium-high heat. Remove the chicken from the Citrus Taco Marinade and cook for 5–7 minutes per side until charred and cooked through (165°F).
3. Let the chicken rest for 5 minutes, then slice into bite-sized cubes.
4. To assemble the bowls, place a generous base of warm Spanish Rice/Quinoa in each dish.
5. Top the rice with the cubed Citrus Taco Chicken, black beans, corn, cherry tomatoes, and diced cucumber.
6. Add the diced avocado and a sprinkle of finely diced red onion for a flavor kick.
7. Drizzle the Southwest Ranch Dressing over the top of the bowl.
8. Garnish with fresh cilantro and a lime wedge. Serve immediately or portion into containers for a high-protein meal prep that lasts all week.