Gluten-Free Apple Crisp

Ingredients: 

• 4 medium apples, peeled and chopped
• 1 teaspoon cinnamon
• 1/2 cup butter
• 1/2 cup water
• 1 cup of sugar
• 3/4 cup cup4cup gluten-free flour

Instructions: 

1. Peel and dice apples and place at the bottom of a greased pan.
2. Add water and cinnamon and stir together.
3. Combine sugar, butter, and flour until crumbly, then add to the top.
4. Bake covered at 350°F for 1 hour and 20 min.
5. My family loves it topped with vanilla ice cream.
6. Enjoy!