Crispy Lemon Pepper Wings

Serves: 4 | Prep Time: 5 minutes | Cook Time: 40 minutes

The secret to the perfect crunch? A little cornstarch and our CMM Lemon Pepper! These wings are baked to golden perfection and tossed in a zesty lemon butter. They are better than takeout and completely gluten-free!

Ingredients

• 2 lbs chicken wings, patted dry
• 1 tablespoon cornstarch
• 2 tablespoons Clean Monday Meals Lemon Pepper, divided
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 425°F (or air fryer to 400°F) and line a baking sheet with a wire rack.
2. Toss the dry wings in a large bowl with the cornstarch and 1 tablespoon of Clean Monday Meals Lemon Pepper.
3. Arrange the wings in a single layer on the wire rack and bake for 35–40 minutes (or air fry for 20 minutes) until the skin is golden and crispy.
4. Whisk the melted butter with the remaining 1 tablespoon of Lemon Pepper in a large bowl.
5. Toss the hot wings in the butter mixture until fully coated and serve immediately.