Creamy Chicken Enchiladas

Click here to watch the step-by-step video

Ingredients:

• 2 cups shredded chicken you can also use canned or rotisserie chicken for this
• 1 cup of salsa
• I can diced chilies
• 2 1/2 cups heavy whipping cream (Use @silk for dairy-free)
• 10-12 Almond Flour Tortillas (I use @sietefoods brand)
• 2 cups shredded cheese (Use @violife_foods for dairy-free)

1. Combine chicken, salsa, chili, and a little cheese. Add them into wraps and place on 9x13 pan top with heavy cream.
2. Bake at 350° for 25 min.