Creamy Chicken Enchiladas
Click here to watch the step-by-step video
Ingredients:
- 2 cups shredded chicken you can also use canned or rotisserie chicken for this
- 1 cup of salsa
- I can diced chilies
- 2 1/2 cups heavy whipping cream (Use @silk for dairy-free)
- 10-12 Almond Flour Tortillas (I use @sietefoods brand)
- 2 cups shredded cheese (Use @violife_foods for dairy-free)
- Combine chicken, salsa, chili, and a little cheese. Add them into wraps and place on 9x13 pan top with heavy cream.
- Bake at 350° for 25 min.