Cajun Broth Bowl

Serves: 1 | Prep Time: 5 mins | Cook Time: 3 mins

Gumbo flavor in under 5 minutes! Our "Bayou Gumbo" Broth Bowl pairs our savory CMM Chicken Bouillon Powder with fiery Bayou Bold Seasoning for an instant Louisiana-style broth. Poured over smoky andouille sausage, peppers, and rice, it’s a quick, clean, and gluten-free way to satisfy your Cajun cravings!

Ingredients:

• 2 cups hot water
• 1 tablespoon CMM Chicken Bouillon Powder
• 1 teaspoon CMM Bayou Bold Seasoning
• ½ cup cooked andouille sausage, sliced into rounds and seared
• ½ cup cooked rice (white, brown, or cauliflower rice)
• ¼ cup diced green bell pepper & onion (sautéed or raw for crunch)
• Toppings: Sliced green onions and a splash of hot sauce

Instructions:

1. Whisk the hot water, CMM Chicken Bouillon Powder, and CMM Bayou Bold Seasoning together in a measuring cup until fully dissolved.
2. Add the cooked rice, seared andouille sausage slices, bell peppers, and onions into a warm serving bowl.
3. Pour the steaming-hot Bayou broth directly over the bowl ingredients.
4. Top with fresh sliced green onions and a splash of hot sauce if desired. Serve hot!