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Gluten-Free Sweet Potato Casserole

Sweet Potato Casserole Ingredients: 4 Sweet potatoes 1/2 cup Granulated sugar 1 tsp Kosher salt 1 tsp Vanilla extract 2 Eggs 1/2 cup Butter (unsalted, melted) 1 cup Brown sugar (light, packed) 1/2 cup Gluten free all purpose flour 1 cup Pecans (chopped) 1/2 cup Butter (unsalted, melted) Instructions: 1. Cook sweet potatoes in desired manner, until soft. See notes. 2. Preheat oven to 375 degrees F. Spray a 2 qt baking dish with nonstick spray (I use coconut oil spray). Set aside. 3. In a large bowl, combine cooked sweet potatoes, granulated sugar, salt, vanilla, eggs and melted butter. Beat with an electric mixer for about 4-5 minutes, until fluffy and smooth. 4. Pour into prepared dish. Bake for...

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Gluten-Free Stuffing

Gluten-Free Stuffing Ingredients: 1 Bread (gluten-free, sliced into small cubes) 2 tbsp Olive oil 1/4 cup Butter 1 1/4 cup Onion (chopped) 1 cup Celery (chopped) 2 clove Garlic (minced) 1 tsp Thyme (dried) 1/2 tsp Ground sage 1/4 tsp Ground pepper 1 serving Salt 1 tsp Soy sauce (gluten-free) 2 Eggs 1 1/2 cup Chicken stock Instructions: 1. Preheat the oven to 300°F. Place the cubed bread on a rimmed baking sheet and drizzle with the olive oil. Add a pinch of salt and toss to evenly combine. Bake, stirring every 10 minutes, for 30-35 minutes until dry and slightly toasted. Let cool. 2. In a skillet over medium-low heat, add the butter and melt. Add the onion,celery, and...

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Gluten-Free Chicken Cheesesteak Skillet

Chicken Cheesesteak Skillet Ingredients: 2 tbsp Olive oil (Divided) 1 Yellow onion (Halved and thinly sliced) 1 Red bell pepper (Thinly sliced) 1 Green bell pepper (Thinly sliced) 1 1/4 lb Boneless skinless chicken breasts (Thinly sliced) 1 1/2 tsp Italian seasoning 1/2 tsp Smoked paprika Kosher salt and fresh ground pepper (To taste) 1 cup Shredded provolone cheese Instructions: 1. Heat a tablespoon of olive oil in a large skillet over medium-high heat. When the oil is hot add in the sliced peppers, onion, and plenty of salt and pepper. Sauté the vegetables until they are very tender and then remove them from the skillet and onto a plate. 2. Add the remaining tablespoon of olive oil to the...

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French Toast Casserole

French Toast Casserole Ingredients:  1 Gluten-free bread (16 oz loaf, chopped into 1" cubes) 5 Eggs 1 1/2 cup Almond milk 1/2 tsp Vanilla extract 2 tbsp Butter 1 1/2 tbsp Brown sugar 1 tsp Cinnamon Instructions: Preheat the oven to 375° F and grease and 8×8″ baking pan. Add the bread cubes to a large bowl. In a separate bowl, combine the eggs, almond milk and vanilla extract, whisking well to combine. Pour the egg mixture over the bread cubes and toss with a rubber spatula, making sure that the bread cubes are thoroughly coated with the egg mixture. Pour the bread mixture into the baking dish and set aside. Using a small bowl, combine the melted butter, brown...

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