Vegan Chicken All-Purpose Seasoning & Bouillon

Sea Salt, Organic Nutritional Yeast, Mushroom Powder, Organic Cane Sugar, Granulated Garlic, Granulated Onion, Organic Rice Hulls (Anti-Caking), Turmeric, Celery Seed Powder, Ground Oregano.

This product is manufactured in a facility that processes other products, which may contain milk, fish, shellfish, tree nuts, and soybeans.

Q: What are the ingredients?

A: Sea salt, organic nutritional yeast, organic cane sugar, granulated onion, granulated garlic, turmeric, black pepper, thyme, celery seed powder, and organic rice hulls (anti-caking).

Q: Is it gluten-free?

A: Yes! It’s made in a dedicated gluten-free facility and is completely safe for those with celiac disease.

Q: Is it truly vegan?

A: Absolutely. There are no animal products or byproducts—just clean, plant-based ingredients with a flavor profile that mimics classic chicken bouillon.

Q: Is it allergen-friendly?

A: Yes. It’s free from gluten, dairy, soy, nuts, MSG, corn, seed oils, and artificial flavors. It was designed with food-sensitive families in mind.

Q: What makes this different from your regular Chicken Bouillon?

A: This version is 100% vegan and has no chicken stock powder. It delivers a similar savory, herbaceous, "chicken-style" flavor using only plant-based ingredients. It also doubles as a delicious all-purpose seasoning.

Q: What’s the serving size and how many servings per bottle?

A: The serving size is 1 teaspoon, and each bottle contains 42 servings.

Q: How do I use it?

A: Use 1 teaspoon per cup of water to make vegan "chicken" broth, or sprinkle it directly onto vegetables, tofu, rice, potatoes, soups, and more. It's also great as a general seasoning on anything you'd normally use bouillon for.

Q: Can I use it as a broth base?

A: Yes! Just mix 1 teaspoon with 1 cup of hot water to create an easy vegan broth that’s perfect for soups, risottos, sauces, or sipping.

Q: Is it spicy?

A: Not at all. It’s mild, savory, and comforting with a rich flavor from garlic, onion, herbs, and nutritional yeast.

Q: Is it shelf-stable?

A: Yes. Store in a cool, dry place. It has a shelf life of two years from the date of manufacture.

Q: What recipes can I use it in?

A: It’s incredibly versatile! Use it in vegan chicken noodle soup, rice dishes, roasted vegetables, sauces, gravies, mashed potatoes, and even as a popcorn seasoning.

Q: Is it certified gluten-free?

A: Certification is in progress, but it’s produced in a dedicated gluten-free facility under strict allergen control.

Q: What do customers love about it?

A: They love finally having a clean, plant-based bouillon that doesn’t taste fake. It’s quickly become a favorite for plant-based eaters, allergy-conscious families, and anyone looking to reduce meat or dairy without sacrificing flavor.