Spanish Rice

Serves: 4-6 | Prep Time: 5 minutes | Cook Time: 20 minutes

Forget the box! You can make authentic, fluffy Spanish Rice at home using our Clean Monday Meals Taco Seasoning. It’s got all the flavor with none of the hidden fillers. The perfect side dish for your next family taco night!

Ingredients:

• 1.5 cups uncooked Jasmine rice (or long-grain white rice)
• 2 tablespoons olive oil or avocado oil
• 1/2 cup tomato sauce (plain)
• 2 tablespoons Clean Monday Meals Taco Seasoning
• 1 teaspoon garlic, minced
• 2.5 cups chicken broth (or water)
• 1/4 cup finely diced white onion
• Optional: Fresh cilantro and lime juice for garnish

Instructions:

1. Heat the oil in a large skillet or saucepan over medium heat.
2. Add the dry rice and diced onion to the pan. Stir frequently for 3–5 minutes until the rice turns a light golden brown and smells toasted.
3. Stir in the minced garlic and Taco Seasoning, tossing for about 30 seconds until fragrant.
4. Pour in the tomato sauce and the chicken broth. Stir well to ensure the seasoning is fully incorporated.
5. Bring the mixture to a boil, then immediately reduce the heat to low.
6. Cover with a tight-fitting lid and simmer for 15–18 minutes, or until all the liquid has been absorbed and the rice is tender.
7. Remove from heat and let the rice sit, covered, for 5 minutes.
8. Fluff the rice with a fork and garnish with fresh cilantro and a squeeze of lime before serving.