Ranch Chicken Salad

Serves: 4 | Prep Time: 15 minutes

Stop everything—you need this chicken salad! The savory, herby kick of Clean Monday Meals Ranch Seasoning meets the perfect sweet crunch of fresh apples. It’s light, creamy, and your new favorite way to do lunch. So easy, totally satisfying!

Ingredients:

• 2 cups cooked chicken, shredded or finely diced
• 1/2 cup mayonnaise OR sour cream (use plant-based substitutes for allergen-friendly version)
• 1 tablespoon Clean Monday Meals Ranch Seasoning
• 1/2 cup diced apple (such as Gala, Honeycrisp, or Fuji)
• 1/4 cup finely chopped celery (optional)
• 1 teaspoon fresh lemon juice (optional, for brightness)
• Salt and black pepper to taste

Optional Add-Ins:

• ½ cup sliced grapes or raisins
• 1/4 cup chopped green onions
• 1/4 cup toasted pecans or almonds

Instructions:

1. Prepare the Dressing: In a medium bowl, combine the mayonnaise/sour cream base, Clean Monday Meals Ranch Seasoning, and lemon juice (if using). Stir well until the dressing is smooth.

2. Combine Base: Add the shredded or diced cooked chicken to the dressing. Stir until the chicken is completely coated.

3. Add Mix-Ins: Gently fold in the diced apple, chopped celery, and any desired Optional Add-Ins (grapes, nuts, onions, etc.).

4. Taste and Adjust: Taste the chicken salad and add black pepper, or extra Ranch Seasoning if you prefer a stronger flavor.

5. Chill and Serve: Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled on your choice of gluten-free bread, crackers, or in a lettuce wrap.