NEW Homestyle Brown Gravy Mix

Beef Stock Powder, Potato Starch, Onion Powder, Sea Salt, Garlic Powder, Mushroom Powder, Nutritional Yeast, Molasses Powder, Tomato Powder, Cocoa Powder, Thyme, Ground Mustard, Black Pepper, Celery Seed Powder.

Manufactured in a facility that also processes milk, fish, shellfish, almonds, coconut, and soy. Strict allergen controls include segregated ingredient storage, production scheduling, full equipment sanitation, and ATP swab testing to verify cleanliness. When an allergen was used in the previous production run, allergen-specific swab testing is also completed before the next product is produced.

Q: What can I serve brown gravy with?
A: Brown gravy is a comfort-food staple! Spoon it over mashed potatoes, roast beef, meatloaf, hamburger steaks, meatballs, or hot beef sandwiches.

Q: How do I keep my gravy from getting lumpy?
A: Whisk the mix into cool water before heating, unless your package directs otherwise. Keep stirring as it heats so the mix blends evenly and thickens smoothly.

Q: What if my gravy is too thick?
A: Whisk in a little water or broth at a time until it reaches your preferred consistency. Start small—you can always add more!

Q: What if my gravy is too thin?
A: Let it simmer a little longer, stirring frequently, and give it a moment to stand before adding anything else. Gravy often thickens as it cooks and cools slightly.

Q: Can I use broth instead of water?
A: Broth can add extra savory flavor. Choose a broth that fits your dietary needs, and consider using an unsalted or reduced-sodium option so the finished gravy doesn’t become too salty.

Q: Can I add meat drippings?
A: Yes! Meat drippings can add rich, roasted flavor. Skim off excess fat and use the drippings to replace part of the liquid called for on the package.

Q: Can I add mushrooms or onions?
A: Absolutely! Sauté mushrooms or onions separately, then stir them into the prepared gravy for extra flavor and texture.

Q: Can I make a larger batch?
A: Yes! Increase the mix and liquid proportionally using the package directions. Use a larger saucepan and whisk well so everything heats evenly.

Q: Can I reheat brown gravy?
A: Yes. Reheat gently on the stovetop, stirring frequently. If it has thickened in the refrigerator, whisk in a splash of water or broth to bring back a smooth, pourable consistency.

Q: Is brown gravy the same as au jus?
A: No. Brown gravy is thicker and made for spooning over food. Au jus is a thinner, broth-style sauce often served with roast beef or used for dipping French dip sandwiches.

Q: Does gluten-free gravy always mean dairy-free or soy-free?
A: No. Some gluten-free brown gravy mixes still contain milk or soy ingredients. Check the ingredient list and allergen statement for each product.

Q: What should I check if I have a food allergy?
A: Review both the ingredient list and the manufacturing allergen statement on your package. A product made without an allergen as an ingredient may still be produced in a facility that processes it.