Cream of Chicken & Mushroom Soup Mix - Bundle

Cream of Chicken: Rice Flour, Potato Starch, Coconut Cream Powder, Chicken Broth Powder, Organic Nutritional Yeast, Sea Salt, Garlic Powder, Onion Powder, Celery Seed Powder.

Cream of Mushroom: Coconut Cream Powder, Potato Starch, Rice Flour, Mushroom, Onion, Garlic Powder, Onion Powder, Sea Salt, Black Pepper, Thyme.

Cream of Chicken: Made without gluten, dairy, soy, corn, nuts, sesame, seed oils, or GMOs.

Allergen Information: This product is manufactured in a facility that also processes dairy, fish, shellfish, tree nuts, and soybeans.

Cream of Mushroom: Vegan and made without gluten, dairy, soy, nuts, corn, sesame, or seed oils.

Allergen Information: This product is manufactured in a facility that also processes dairy, fish, shellfish, tree nuts, and soybeans.

Cream of Chicken:

Q: How many cans of cream of chicken soup does one bottle replace?

A: One bottle makes the equivalent of four cans of 10.5 oz cream of chicken soup you’d buy at the store.

Q: Is this soup mix dairy-free?

A: Yes! We use coconut cream powder for creaminess, so it’s completely dairy-free while still being rich and delicious.

Q: What allergens are your Cream of Chicken Soup Mix made without?

A: Our mix is made without gluten, dairy, soy, corn, nuts, sesame, seed oils, or GMOs. It’s one of the most allergy-friendly options available.

Q: How long is the shelf life?

A: Each bottle has a two-year shelf life, so you can stock up and use it on demand without worry.

Q: How do I prepare it?

A: Whisk together 1/2 cup powder with 1 cup water (or milk of choice for extra creaminess) in a saucepan. Heat, whisking, until smooth and thick. Use as you would 1 can of cream of chicken soup.

Q: Can I use this in casseroles and gravies?

A: Absolutely! It’s perfect for casseroles, sauces, gravies, soups, and any recipe that calls for cream of chicken soup.

Q: Does it actually taste creamy without dairy?

A: Yes—it’s shockingly creamy and flavorful thanks to coconut cream powder, chicken broth, and a blend of seasonings that bring comfort-food flavor without compromise.

Q: How convenient is the packaging?

A: Our bottles feature a dual flapper lid, making it easy to measure or sprinkle the mix into recipes without the mess.

Q: How many servings are in each bottle?

A: Each bottle makes the equivalent of four cans of 10.5 oz Cream of Chicken Soup, giving you plenty of servings for family meals and recipes.

Q: Is it kid-friendly?

A: Yes! The flavor is mild, creamy, and comforting—kids love it in casseroles, gravies, and soups.

Q: Can I make it thicker or thinner?

A: Yes! Add more mix for a thicker base, or more liquid for a lighter, soupier consistency.

Q: Is it just for soup?

A: Not at all. Use it to add creamy depth to sauces, gravies, chicken pot pie, or any recipe that needs the flavor of cream of chicken.

Cream of Mushroom:

Q: How many cans of soup does one bottle replace?

A: Each bottle of Cream of Mushroom Soup Mix makes the equivalent of 4 cans (10.5 oz each) of traditional cream of mushroom soup.

Q: Is this soup mix vegan?

A: Yes. Unlike most cream of mushroom soups on the market, this mix is completely vegan and made without dairy.

Q: What allergens is this product made without?

A: Our Cream of Mushroom Soup Mix is made without gluten, dairy, soy, nuts, corn, sesame, or seed oils. Making this the most allergy friendly Cream of Mushroom Soup on the market.

Q: How do I prepare the soup?

A: Whisk together 1/2 cup powder with 1 cup water (or milk of choice for extra creaminess) in a saucepan. Heat, whisking, until smooth and thick. Use as you would 1 can of cream of mushroom soup.

Q: Can I use this in recipes that call for canned cream of mushroom soup?

A: Absolutely. This mix was designed to be a clean-label replacement for canned cream of mushroom soup, perfect for casseroles, sauces, gravies, or soups.

Q: How long does it last?

A: Our Cream of Mushroom Soup Mix has a 2-year shelf life when stored in a cool, dry place.

Q: Does it really have mushrooms in it?

A: Yes! We use real champignon mushrooms for rich, authentic flavor and texture.

Q: Can I make it thicker or thinner depending on my recipe?

A: Yes. You can easily adjust the thickness by adding more or less liquid when preparing the soup.