Onion Soup Mix

Minced Onion, Sea Salt, Granulated Garlic, Organic Cane Sugar, Paprika, Beef Stock Powder, Organic Nutritional Yeast, Black Pepper, Thyme, Celery Seed Powder

This product is manufactured in a facility that processes other products, which may contain milk, eggs, fish, shellfish, tree nuts, peanuts, sesame, and soybeans.  

Q: What are the ingredients?

A: Minced onion, sea salt, granulated garlic, organic cane sugar, paprika, beef stock, organic nutritional yeast, black pepper, thyme, and celery seed. No fillers, no MSG, no weird stuff—just flavor-packed real ingredients.

Q: Is it gluten-free?

A: Yes! It’s made in a dedicated gluten-free facility and safe for those with celiac disease or gluten sensitivities.

Q: Does it contain any common allergens?

A: No. It’s made without gluten, dairy, soy, peanuts, tree nuts, corn, sesame, and seed oils. Clean and allergy-friendly for sensitive households.

Q: What makes this different from Lipton Onion Soup Mix or other store brands?

A: Our mix contains no MSG, no artificial flavors, no preservatives, and no corn syrup solids—all common in traditional onion soup packets. Just clean, real ingredients with a rich, savory flavor.

Q: What’s the serving size and how many servings per bottle?

A: Serving size is ¼ tsp, and each bottle contains approximately 353 servings.

Q: How do I use it to make onion soup?

A: Mix 1 tablespoon of Onion Soup Mix with 1 cup hot water to create an instant onion broth. Use it for classic French onion soup, sipping broth, or to boost gravies and sauces.

Q: Can I use it in dry form?

A: Absolutely. It’s amazing in burgers, meatloaf, casseroles, pot roast, roasted potatoes, rice dishes, gravies, and more.

Q: How do I make a dairy-free onion dip with it?

A: Mix 3 tablespoons with 16 oz of your favorite sour cream. For dairy-free, we recommend Forager Project. Let it chill for 15–30 minutes before serving.

Q: Is it shelf-stable?

A: Yes. Store in a cool, dry place. It’s shelf-stable for up to two years from the date of manufacture.

Q: Is it certified gluten-free?

A: Certification is in progress, but it’s produced in a dedicated gluten-free facility with strict allergen protocols.

Q: What do customers love most about it?

A: They love the bold, comforting flavor, clean ingredients, and how easy it is to add to nearly any savory dish. It's a pantry must-have for everything from dips to dinners.