Italian Seasoning

Dried Rosemary, Red Pepper Flakes, Dried Basil, Dried Thyme, Dried Oregano, Ground Sage, Dried Marjoram

This product is manufactured in a facility that processes other products, which may contain milk, and soybeans.  

Two-year shelf life. 

Q: What are the ingredients?

A: Dried rosemary, red pepper flakes, dried basil, dried thyme, dried oregano, ground sage, and dried marjoram.
Made without gluten, dairy, soy, nuts, corn, sesame, or seed oils.

Q: Is it gluten-free?

A: Yes! It’s made in a dedicated gluten-free facility and is completely safe for individuals with celiac disease.

Q: Is it made without common allergens?

A: Yes. It’s made without gluten, dairy, soy, nuts, corn, sesame, or seed oils.

Q: What’s the flavor profile like?

A: It’s a bold and savory herb blend with warm, earthy notes from rosemary and sage, a touch of heat from red pepper flakes, and classic Italian depth from oregano, basil, and thyme.

Q: What’s the serving size and how many servings per bottle?

A: Serving size is ¼ teaspoon, and each bottle contains approximately 303 servings.

Q: How do I use it?

A: It’s perfect for seasoning roasted veggies, pasta, soups, pizza, chicken, marinades, homemade dressings, or garlic bread. It adds instant flavor to just about anything.

Q: Is it spicy?

A: It has a subtle warmth thanks to the red pepper flakes—just enough to enhance flavor without overpowering it.

Q: Is it vegan?

A: Yes! It’s 100% plant-based with no animal products.

Q: Is it shelf-stable?

A: Yes. Store in a cool, dry place. It stays fresh for up to two years from the manufacture date.

Q: Is it non-GMO?

A: Yes. All ingredients are non-GMO and carefully sourced.

Q: What sets this seasoning apart from others?

A: No fillers, no mystery ingredients—just a clean, powerful blend of seven herbs and spices. Most brands skip quality or bulk it up with salt or anti-caking agents. We don’t.