Beef Bouillon

Sea Salt, Granulated Garlic, Granulated Onion, Organic Cane Sugar, Beef Stock Powder, Organic Nutritional Yeast, Sweet Paprika, Black Pepper, Organic Rice Hull (Anti-Caking), Celery Seed Powder

This product is manufactured in a facility that processes other products, which may contain milk, fish, shellfish, tree nuts, and soybeans. 

1 teaspoon granulated bouillon = 1 bouillon cube.

Two-year shelf life. 

Q: What are the ingredients?

A: Sea salt, organic nutritional yeast, organic cane sugar, beef stock powder, granulated onion, granulated garlic, black pepper, turmeric, thyme, celery seed powder, and organic rice hulls (anti-caking).

Q: Is it gluten-free?

A: Yes! It’s made in a dedicated gluten-free facility and is safe for individuals with celiac disease.

Q: Is it dairy-free and soy-free?

A: Yes. It’s completely free from dairy, soy, gluten, seed oils, corn, MSG, and artificial ingredients. Made for families with food allergies and clean-eating goals.

Q: What makes this bouillon different from others?

A: Most store-bought bouillons contain seed oils, MSG, corn syrup solids, and artificial flavors. Ours is made with real, whole-food ingredients—no junk, fillers, or extracts.

Q: What’s the serving size and how many servings per bottle?

A: Serving size is 1 teaspoon, and each bottle contains 42 servings.

Q: How do I use it?

A: Use 1 teaspoon per 1 cup of hot water to create clean, flavorful beef broth. Or sprinkle directly into soups, stews, rice, gravies, or ground beef to enhance flavor. Flavor to taste and have fun making delicious food you can feel great about. 

Q: Can I use it instead of boxed broth or bouillon cubes?

A: Absolutely. This bouillon powder is a clean, shelf-stable alternative to canned or boxed broth and bouillon cubes—without any of the preservatives or seed oils.

Q: Is the flavor bold or mild?

A: It’s bold, savory, and deeply beefy—crafted to give you that rich broth flavor without any chemical aftertaste.

Q: Is it shelf-stable?

A: Yes. Store it in a cool, dry place. It has a shelf life of two years from the date of manufacture.

Q: What kinds of recipes can I use it in?

A: It’s great in soups, stews, chili, shepherd’s pie, gravies, roasts, rice, stir-fries, and even sprinkled on veggies or burgers.

Q: Is it certified gluten-free?

A: Certification is in progress, but it is made in a dedicated gluten-free facility with strict allergy-friendly protocols.

Q: What do customers love most about it?

A: They love that it’s a clean, flavorful bouillon they can actually trust—no hidden ingredients, just real flavor. Many say it’s now a pantry essential.