Cream of Chicken Soup Mix

Rice Flour, Potato Starch, Coconut Cream Powder, Chicken Broth Powder, Organic Nutritional Yeast, Sea Salt, Garlic Powder, Onion Powder, Celery Seed Powder.

Made without gluten, dairy, soy, corn, nuts, sesame, seed oils, or GMOs.

Allergen Information: This product is manufactured in a facility that also processes dairy, fish, shellfish, tree nuts, and soybeans.

Q: How many cans of cream of chicken soup does one bottle replace?

A: One bottle makes the equivalent of four cans of 10.5 oz cream of chicken soup you’d buy at the store.

Q: Is this soup mix dairy-free?

A: Yes! We use coconut cream powder for creaminess, so it’s completely dairy-free while still being rich and delicious.

Q: What allergens are your Cream of Chicken Soup Mix made without?

A: Our mix is made without gluten, dairy, soy, corn, nuts, sesame, seed oils, or GMOs. It’s one of the most allergy-friendly options available.

Q: How long is the shelf life?

A: Each bottle has a two-year shelf life, so you can stock up and use it on demand without worry.

Q: How do I prepare it?

A: Simply whisk the mix into water or your milk of choice until smooth and creamy. It can be used as a direct substitute in recipes that call for cream of chicken soup.

Q: Can I use this in casseroles and gravies?

A: Absolutely! It’s perfect for casseroles, sauces, gravies, soups, and any recipe that calls for cream of chicken soup.

Q: Does it actually taste creamy without dairy?

A: Yes—it’s shockingly creamy and flavorful thanks to coconut cream powder, chicken broth, and a blend of seasonings that bring comfort-food flavor without compromise.

Q: How convenient is the packaging?

A: Our bottles feature a dual flapper lid, making it easy to measure or sprinkle the mix into recipes without the mess.

Q: How many servings are in each bottle?

A: Each bottle makes the equivalent of four cans of 10.5 oz Cream of Chicken Soup, giving you plenty of servings for family meals and recipes.

Q: Is it kid-friendly?

A: Yes! The flavor is mild, creamy, and comforting—kids love it in casseroles, gravies, and soups.

Q: Can I make it thicker or thinner?

A: Yes! Add more mix for a thicker base, or more liquid for a lighter, soupier consistency.

Q: Is it just for soup?

A: Not at all. Use it to add creamy depth to sauces, gravies, chicken pot pie, or any recipe that needs the flavor of cream of chicken.