Everyday Beef Seasoning

Sea Salt, Garlic, Onion, Black Pepper, Mustard, Cumin, Coriander

Our Everyday Beef Seasoning is manufactured in a facility that processes other products which may contain dairy, and soybeans. 

Allergen Control: 

Our manufacturing facilities prioritize allergen control and food safety, adhering to strict protocols approved and inspected by the Utah Department of Agriculture and Food (UDAF) and the Good Manufacturing Practices (GMP) certification process. These measures help minimize the risk of cross-contact and ensure the highest level of food safety.

To prevent cross-contamination, we implement the following controls:

• Dedicated sanitation procedures, including full equipment washdowns and ATP swab testing to verify cleanliness between production runs.
• Production scheduling strategies to separate allergen-containing products from non-allergen runs when possible.
• Strict raw material handling and storage procedures to keep allergens segregated.

Q: What are the ingredients?

A: Sea salt, garlic, onion, black pepper, mustard, cumin, and coriander. No sugar, no gluten, no artificial additives—just real spices for bold, clean flavor.

Q: Is it gluten-free?

A: Yes! It’s made in a dedicated gluten-free facility and is made without gluten.

Q: Is it made without common allergens?

A: Yes, it’s made without gluten, dairy, soy, nuts, corn, seed oils, or MSG. (Note: It does contain mustard, which is a known allergen for some.)

Q: What makes this seasoning different from others?

A: It’s made without seed oils, MSG, preservatives, fillers, or added sugar. Just real spices in a bold, balanced blend that works on more than just beef.

Q: What’s the serving size and how many servings per bottle?

A: Serving size is ¼ teaspoon, and each 12 oz bottle contains approximately 276 servings. Our bottles are big. Think bigger BBQ bottles. These are 16 oz bottles with 12 oz of product in them. 

Q: How much sodium is in each serving?

A: Each ¼ teaspoon serving contains 270mg of sodium.

Q: Is it spicy?

A: Nope! It’s savory and robust without any heat—kid-friendly and great for everyday meals.

Q: Can I use it on things besides beef?

A: Absolutely. It’s perfect on chicken, veggies, fish, tofu, eggs, potatoes, and rice. It’s your new go-to all-purpose seasoning.

Q: Is it vegan?

A: Yes! It’s made without any animal products, even though it was designed to enhance beef dishes.

Q: How do I use it?

A: Use it as a dry rub, mix it into ground beef, sprinkle it on roasted veggies, or stir it into soups and stews. It’s incredibly versatile.

Q: Is it shelf-stable?

A: Yes. Store in a cool, dry place. It stays fresh for up to two years from the date of manufacture.

Q: Is it non-GMO?

A: Yes. All ingredients are non-GMO.

Q: Does it contain sugar?

A: Nope. It’s made without sugar or sweeteners—just savory flavor from real herbs and spices.