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Introducing
Protein Powder
New premium plant-based protein powder that tastes amazing!
The Fan Favorite is Back!
Ramen Noodles
By popular demand—and after a long wait—our fan-favorite Ramen Noodles are finally back in stock!

Fresh Dressing Recipe
Ingredients:
1/2 cup milk of choice (use coconut milk for dairy-free)
1/2 cup mayo (use primal kitchen brand)
1 1/2 tbsp Clean Monday Meals Ranch Seasoning Mix
Instructions:
Combine all ingredients in a bowl or blender bottle and mix well. Chill in refrigerator for at least 30 minutes. Stir before serving.
Enjoy!

Veggie Dip
Ingredients:
1 container (16 ounces) Sour Cream. I use good culture brand and they have lactose free as well.
2 TBSP Clean Monday Meals Ranch Seasoning Mix
1/4 cup chopped green onion (optional)
3/4 cup diced, fresh tomatoes
Assorted Vegetables
Potato or corn chips for dipping
Instructions:
Combine dips mix with sour cream. Stir in tomatoes or onions for flavor. Chill at least one hour. Serve with assorted vegetables, potato chips or even corn chips.
Enjoy!

Gluten-Free Hawaiian Haystacks
Ingredients:
8 TBSP grass-fed butter (for dairy-free use @miyokoscreamery)
1/2 cup gluten-free flour (I use Bob's Res Mill Flour)
1 TSP kosher salt
1/2 cup sour cream (for dairy-free use forager)
1/4 TSP freshly ground black pepper
32 ounces reduced sodium organic chicken broth
2 TBSP Clean Monday Meals Ranch Seasoning Mix
1/4 TSP garlic salt
2 cups of cooked and shredded chicken breast
Steamed rice, enough for your family.
Toppings:
Chow Mein Crispy Noodles (my kids love these!)
Slided green onions
Black olives
Pineapple
Almonds
Cranberries
Tomatoes
Shredded Cheese
Instructions:
1. Place butter into a large sauce pan over medium heat, stirring to melt. Slowly whisk in flour, salt, and pepper until smooth and thick, for 1-2 minutes. Slowly whisk in chicken broth until smooth, increase heat to high whisking until thick, about 2 minutes. Add sour cream, ranch seasoning, garlic salt, and cooked chicken breast. Stir and season accordingly. You may prefer additional salt, pepper, and garlic salt. I transferred this to my crock pot and kept it on low all day until dinner. You can either serve it immediately or crock pot it until you are ready.
2. Place rice on service plates and top with chicken gravy. Have toppings at the table and top with whatever you would like!
Enjoy!