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Gluten-Free Cashew Chicken Quinoa Bake!


Cashew Quinoa Chicken Bake

If you haven’t tried this meal yet you are missing out. Love the simplicity of throwing it all in a pan and cooking and it’s done!

Ingredients:

  • 1 cup quinoa, rinsed and uncooked
  • 1 cup yellow onion, minced
  • 2 medium red peppers, chopped into bite-sized pieces
  • 4 chicken breasts, diced into bite-sized pieces
  • 1 tablespoon minced garlic
  • 2 tablespoons coconut aminos
  • 1 cup water
  • 1 cup cashews

Instructions:

  • First, preheat the oven to 375ºF and spray a casserole dish with coconut oil cooking spray.
  • Next, place 1 cup uncooked quinoa on the bottom of the casserole dish and layer on diced onion and red pepper on top.
  • Place sliced chicken on top of veggies.
  • Prep sauce by mixing together, minced garlic, soy sauce, fresh ginger, and 1 cup of water.
  • Evenly pour sauce over chicken breast.
  • Bake at 375ºF for 30-45 minutes, uncovered. Remove from oven and add 1 cup of cashews and bake for another 10 minutes.
  • Enjoy for dinner or separate into meal prep containers! 😘