Turkey Sausage with Sautéed Veggies

Click here to watch the step-by-step video

Ingredients:
• 1 lb ground turkey sausage
• 1 sweet potato, peeled and cubed small
• 1 yellow, orange, or green bell pepper, chopped
• ½ onion, chopped
• 4 stalks of celery, chopped
• 2-3 zucchinis, sliced or cubed
• ¼ tsp. garlic granules

Instructions:
1. Brown turkey sausage in large skillet, then drain. 

2. Add sweet potatoes, cover, and cook for 3-4 minutes on medium heat. 

3. Add pepper, onion, celery and zucchini. 

4. Sprinkle with garlic granules and increase heat to medium-high. 

5. Cook until the vegetables are crisp-tender. *Overcooking will result in “mushy” vegetables.