Homemade Little Bites
Ingredients:
1 cup Greek yogurt (or dairy free Greek yogurt)
1/2 cup Milk (use coconut or almond for dairy free)
1/2 cup Melted butter (use oil for dairy free)
3 Eggs
2 tsp Vanilla extract
1 1/2 cup Gluten-free all-purpose flour
1/2 cup Light brown sugar
1 tsp Baking soda
1/2 tsp Salt
1/4 cup Sprinkles
Instructions:
- Preheat the oven to 400°F. Spray mini muffin tins with cooking spray. You may need to bake in several batches.
- In a large bowl, whisk together the yogurt, milk, melted butter, eggs, and vanilla until just blended.
- Add the gluten-free flour, CMM protein powder, brown sugar, baking soda, and salt. Stir until just combined (do not overmix).
- Fold in the sprinkles gently.
- Fill the muffin cups ¾ full with batter.
- Bake for 9–11 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.