Homemade Cream of Chicken

Click here to watch the step-by-step video

Ingredients:

• 6 Tablespoons salted butter (Use Miyoko's for dairy-free)
• 6 Tablespoons GF flour (I use Bob Red Mill one-for-one flour)
• 1 cup water
• 1 TB CMM Chicken Ramen Seasoning
• 1 cup milk (Use coconut milk or cashew milk for dairy-free)
• 1/4 teaspoon black pepper

1. In a small saucepan, melt butter over medium-low heat.
2. Add flour to the pan and whisk together to make a roux (about 1 to 1.5 minutes)
3. Add the chicken ramen seasoning to your water and stir.
4. Add broth and milk to the pan and whisk together to smooth the lumps.
5. Bring to a simmer and continue cooking until mixture thickens, about 2 to 3 minutes.
6. Remove from heat and use as you would a regular can of condensed soup.
7. Enjoy!