1 cup quinoa, rinsed and uncooked
1 cup yellow onion, minced
2 medium red peppers, chopped into bite-sized pieces
4 4oz chicken breasts, diced into bite-sized pieces
1 tablespoon minced garlic
2 tablespoons soy sauce or tamari; I use Briggs Liquid Amino
1 cup water
1 cup cashews
1. First, preheat oven to 375ºF and spray a casserole dish with coconut oil cooking spray.
2. Next, place 1 cup uncooked quinoa on the bottom of the casserole dish and layer diced onion and red pepper on top. Place sliced chicken on top of veggies.
3.Prep sauce by mixing together, minced garlic, soy sauce, fresh ginger, and 1 cup of water.
Evenly pour sauce over chicken breast.
4. Bake at 375º for 45 minutes, uncovered. Remove from oven and add 1 cup of cashews and bake for another 10 minutes. Enjoy as a dinner or separate into meal prep containers.