Berry Chia Pudding
Ingredients:
•1 cup full-fat coconut milk (or any alternative milk)
•1 cup fresh or defrosted frozen blueberries, strawberries, raspberries, or any combination
•½ teaspoon lemon zest (Optional)
•¼ teaspoon vanilla extract
•Pinch of sea salt (I used @amsalt.co vanilla bean salt)
•⅓ cup chia seeds
Optional Toppings:
•Toasted coconut flakes
•Chopped nuts such as pecans, almonds, or cashews
•Berries
Instructions:
1. Place coconut milk, berries, lemon zest, vanilla, and salt in a blender and blend until smooth.
2. Pour the mixture into a medium-sized bowl and add chia seeds. Whisk until well combined.
3. Place chia pudding in an airtight glass container and refrigerate for up to 3 hours or overnight.
4. Whisk or mix pudding before serving. Serve topped with chopped nuts, coconut flakes, and/or extra berries.