Q: What are the ingredients?
A: Gluten-free rice extract powder, brownulated sugar, gluten-free non-GMO corn starch, ground ginger, granulated garlic, chili flakes, and organic rice hulls (anti-caking).
Made without gluten, dairy, soy, nuts, corn, sesame, or seed oils.
Q: Is it gluten-free?
A: Yes! It’s made in a dedicated gluten-free facility and is completely safe for individuals with celiac disease.
Q: Is it made without common allergens?
A: Yes. It’s made without gluten, dairy, soy, nuts, corn, sesame, or seed oils.
Q: What makes this different from your original teriyaki mix?
A: This version contains no soy sauce powder. Instead, it uses rice extract powder to deliver that same savory, umami flavor—perfect for those avoiding soy due to allergies or dietary preferences.
Q: What’s the serving size and how many servings per bottle?
A: Serving size is ¼ teaspoon, and each bottle contains approximately 325 servings.
Q: How do I make teriyaki sauce with this mix?
A: Mix ¼ cup Soy-Free Teriyaki Mix with 1½ cups water in a saucepan. Bring to a boil, then simmer for 3–4 minutes.
For a thicker sauce, add 1 tablespoon cornstarch and simmer 1 more minute.
Q: What does it taste like?
A: Sweet, savory, and aromatic with the warming spices of ginger and garlic. The rice extract adds that rich umami depth, while chili flakes provide a mild, pleasant heat.
Q: Is it spicy?
A: It has a light kick from chili flakes, but it’s still mild and family-friendly.
Q: Is it vegan?
A: Yes! It’s 100% plant-based with no animal products.
Q: How can I use it?
A: Make teriyaki sauce, use it as a dry rub, or sprinkle into marinades, stir-fries, rice bowls, noodle dishes, tofu, roasted veggies—even eggs or salad dressings.
Q: Is it shelf-stable?
A: Yes. Store it in a cool, dry place. It has a two-year shelf life with no refrigeration required.
Q: Is it non-GMO?
A: Yes. All ingredients are non-GMO and carefully sourced.
Q: Why did you create a soy-free version?
A: Because so many families avoid soy for health, allergy, or dietary reasons. This blend gives them the rich teriyaki flavor they love—without compromising on ingredients or taste.