Organic Ramen Noodles

Noodle Ingredients:

Organic Brown Rice Flour

Chicken Ramen Seasoning Ingredients:

Sea Salt, Organic Nutritional Yeast, Organic Cane Sugar, Chicken Stock Powder, Granulated Onion, Granulated Garlic, Black Pepper, Organic Rice Hulls (Anti Caking), Turmeric, Thyme, Celery Seed Powder. 

Organic Ramen Noodle Cake:

This product is manufactured in a facility thats allergen free.

Chicken Ramen Seasoning:

This product is manufactured in a facility that processes other products, which may contain milk, fish, shellfish, tree nuts, and soybeans.

Two year shelf life. 

Q: What are the ingredients?

A: Noodles: Organic brown rice flour
Seasoning Packet (included): Sea salt, organic nutritional yeast, organic cane sugar, granulated onion, granulated garlic, black pepper, organic rice hull (anti-caking), turmeric, chicken broth powder, thyme, and celery seed powder.
Made without gluten, dairy, soy, corn, nuts, sesame, or seed oils.

Q: Are they gluten-free?

A: Yes! The noodles and included seasoning are gluten-free. The noodles are made with organic brown rice flour and manufactured to meet strict gluten-free standards.

Q: Are they allergy-friendly?

A: Yes. These are made without gluten, dairy, soy, corn, nuts, sesame, or seed oils—perfect for families managing food allergies or seeking cleaner meals.

Q: How are they packaged?

A: Each 12-pack comes in a resealable bag with individually sealed noodle cakes. That means you can keep them fresh and only use what you need—no more stale, half-used packs.

Q: Does it include seasoning?

A: Yes! Each 12-pack includes one packet of Clean Monday Meals Chicken Ramen Seasoning, already a bestseller and fan favorite.

Q: How do I cook them?

A: Boil water, add one noodle cake, and cook for 4–5 minutes or until tender. Stir gently to loosen noodles. Drain and serve—or use in broth, stir-fry, or noodle bowls.

Q: What’s the texture like?

A: Springy, tender, and satisfying—like classic ramen but made with clean, allergy-friendly ingredients.

Q: Can I use these for more than soup?

A: Definitely. They're great in stir-fries, noodle salads, ramen bowls, or casseroles. You can even crumble them into gluten-free breadcrumbs or toppings.

Q: Are they vegan?

A: The noodles are vegan, but the included seasoning contains chicken broth powder, so the full set is not vegan. However, you can use the noodles with any of your favorite vegan broths or seasonings.

Q: Are they shelf-stable?

A: Yes! Store in a cool, dry place. The resealable packaging and individually sealed noodle cakes help extend freshness and reduce waste.

Q: What makes these noodles different from other gluten-free ramen?

A: Most gluten-free ramen is either mushy, sticky, or bland. Ours hold their shape, don’t clump, and have a tender-yet-springy bite. The packaging also sets it apart—resealable, convenient, and designed to reduce waste and stale noodles.