Turkey Burrito Bowl

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Ingredients:

• 1 cup diced onion
• 1/2 pound lean ground turkey
• 1 cup brown rice
• 2 cups salsa, no sugar added
• 2 teaspoons CMM taco seasoning
• 1 (15-ounce) can black beans, drained
• I (15-ounce) can corn kernels
• 2 cups diced tomato
• 1/4 teaspoon ground pepper
• 1/2 cup grated cheddar cheese, reduced-fat

Instructions:

1. Over medium heat, in a skillet, cook the onion and ground turkey. The turkey should be cooked until it’s no longer pink. Drain the turkey. Add the turkey, cooked rice, 1 cup salsa, 1 cup diced tomatoes, taco seasoning, corn, and beans. Bring to a boil, then lower the heat and simmer for about 5 minutes.
2. Mix in the cheese. It will melt with the heat.