Gluten-Free Cinnamon Rolls

Gluten-Free Cinnamon Rolls

Thee most BOMB Gluten-Free Cinnamon Rolls

I keep the ingredients for these on hand at all times. This recipe is one of those desserts that hits the spot every single time I need to satisfy my sweet tooth.

Dough Ingredients:
  • 1/4 cup unsalted butter (earth balance butter for dairy-free)
  • 1/2 cup Sugar
  • 2 Eggs
  • 2-1/4 tsp Yeast Packet (from the package)
  • 1 cup water (warm)
  • 3-1/4 cup Gluten-Free Pizza Crust @bobsredmill
  • White Rice Flour or Organic White Rice Flour (as needed for dusting)

Filling Ingredients:

  • 1/4 cup butter (melted) (earth balance butter for dairy-free)
  • 1/2 cup Brown Sugar
  • 2 tsp ground Cinnamon

Dough Instructions:

  1. Preheat the oven to 375°F.
  2. Add 1 Tbsp of the sugar to the warm water.
  3. Sprinkle the yeast packet on top of the water and let sit 5 minutes.
  4. Cream together the butter and sugar. Add eggs, one at a time, making sure to blend in thoroughly.
  5. Add the yeast mixture to the butter/egg mixture and blend.
  6. Add in the pizza crust mix; blend two minutes.
  7. Heavily dust a 2-foot long sheet of wax paper with rice flour—spread batter over the length of the wax paper, about 19 inches.
  8. Using warm water, wet your hands, and press the dough outward to fill the sheet. Keep your hands wet.
  9. Once the batter evenly covers the wax paper, brush melted butter over the money from edge to edge.

    Filling Instructions:

    1. Combine the cinnamon and sugar and then sprinkle mixture over the dough from edge to edge.
    2. Pick up the short end of the wax paper and begin carefully rolling the dough over itself like you would a jelly roll.
    3. Cut the roll into 1 1/2 inch pieces and gently place the disks into the 8 x 8 inch or 9 x 13 inch greased the pan. Crowding them is okay.
    4. Let the rolls rise in a warm place for 30 minutes.
    5. Bake for 20 – 25 minutes.
    6. Remove from oven, cool until the butter stops bubbling, then flip out onto a plate.
    7. Frost and enjoy it!

      Homemade Cream Cheese Frosting:

      • 2 cups powder sugar
      • 8 oz Cream Cheese softened
      • 1/2 Tablespoon Vanilla
      • 1/4 cup softened butter
      Cream all together and spread on top!

        Click this link to see me make them

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