Gluten-Free Navajo Tacos

Ingredients for the dough:

• 1 ½ cups warm Water
• 2 Eggs
• 2 Tbsp Olive Oil
• 1 package @bobsredmill Gluten Free Pizza Crust Mix
• Yeast Packet (included)

For the toppings:

• 1 1/2 pounds grass-fed beef
• 1 can black beans
• 1 can diced tomatoes with green chilies
• 3 tablespoons taco seasoning
• Shredded cheese (@violife_foods for dairy-free)
• Shredded lettuce
• Sour Cream
• Guacamole

Instructions:
For the :
1. Combine all ingredients in a large bowl. Mix until thoroughly combined. The dough will be very sticky; wetting hands lightly with water or oil will prevent sticking while working with the dough.
2. Leave the dough in the bowl, cover with plastic wrap, and let rise in a warm place for one hour.
3. Wet hands and grab dough from the container, shape into scone size.
4. You can fry them in oil for 3-4 min on each side.
5. You can also use an air fryer, spray the pan and put it on 400 on the air fry setting for 5-6 min. (I am obsessed with my @ninjakitchen)
6. Top with your favorite toppings!!
7. Enjoy!!!

For the taco topping:
Cook beef in skillet until browned. Drain fat. Combine beans, diced tomatoes, and taco seasoning to pan. Stir until combined.
Add on top of scones with your favorite taco toppings.