Homemade Granola

 Click here to watch the step-by-step video

Ingredients:

• 4 cups (@bobsredmill) old-fashioned gluten-free oats
• 2 tsp cinnamon
• 1/3 cup brown sugar
• 1/2 cup pure maple syrup
• 1/3 cup coconut oil
• 1 1/2 tsp vanilla

Instructions:

1. Combine all ingredients.
2. Pour onto a lined baking sheet.
3. Bake at 325° for 20 min, stirring halfway in between.
4. Let it cool and break apart.
5. Store in an airtight container for up to two weeks.