Tex Mex Chicken 

Ingredients:

• 1.5 lbs. boneless & skinless chicken breasts, cut into bite-sized pieces
• 1 Tbsp olive oil
• 1 red onion, diced
• 4 garlic cloves, minced
• 3 medium bell peppers – different colors, diced
• 1 cup organic corn, frozen or fresh
• 2 medium zucchini, diced
• 14 oz black beans, or kidney beans drained & rinsed
• 3 tsp ground cumin
• 1 tsp chili powder
• sea salt and pepper to taste
• 1 cup cherry tomatoes, chopped
• 1/4 cup shredded cheese of choice (optional)

Instructions:

1. Heat oil in a large skillet over medium heat.
2. Add onion, peppers, and garlic and saute for 2-3 minutes.
3. Add zucchini, corn, black beans, and cook while stirring for a few more minutes.
4. Move veggie mixture to a side of the skillet and add chicken.
5. Sprinkle with cumin, chili powder, a pinch of sea salt, and black pepper.
6. Cook until no longer pink on the inside and golden brown, about 5 -7 minutes.
7. Once the chicken is done, stir well to combine.
8. Add the cherry tomatoes and sprinkle with cheese, then cover and cook on low heat for a couple of minutes until cheese is melty.