Gluten-Free Sweet Potato Casserole

Gluten-Free Sweet Potato Casserole

Sweet Potato Casserole

  • 4 Sweet potatoes

  • 1/2 cup Granulated sugar
  • 1 tsp Kosher salt
  • 1 tsp Vanilla extract
  • 2 Eggs
  • 1/2 cup Butter (unsalted, melted)
  • 1 cup Brown sugar (light, packed)
  • 1/2 cup Gluten free all purpose flour
  • 1 cup Pecans (chopped)
  • 1/2 cup Butter (unsalted, melted)


1. Cook sweet potatoes in desired manner, until soft. See notes.

2. Preheat oven to 375 degrees F. Spray a 2 qt baking dish with nonstick spray (I use coconut oil spray). Set aside.

3. In a large bowl, combine cooked sweet potatoes, granulated sugar, salt, vanilla, eggs and melted butter. Beat with an electric mixer for about 4-5 minutes, until fluffy and smooth.

4. Pour into prepared dish. Bake for 25 minutes.

5. While baking, prepare streusel topping by combining brown sugar, flour, pecans, and melted butter in a small bowl. Mix with a fork and set aside.

6. Sprinkle the baked sweet potato mixture with streusel and return to oven for about 10-15 minutes until crumble is lightly browned. Serve immediately or cover with foil and serve in 30 minutes.

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