Gluten-Free Scones

Click here to watch the step-by-step video 

Ingredients:

For the dough:

• 1 ½ cups warm Water
• 2 Eggs
• 2 Tbsp Olive Oil
• 1 package @bobsredmill Gluten Free Pizza Crust Mix
• Yeast Packet (included)

Instructions:

1. Combine all ingredients in a large bowl. Mix until thoroughly combined. The dough will be very sticky; wetting hands lightly with water or oil will prevent sticking while working with the dough.
2. Leave the dough in the bowl, cover with plastic wrap, and let rise in a warm place for one hour.
3. Wet hands and grab dough from the container, shape into scone size.
4. You can fry them in oil for 3-4 min on each side.
5. You can also use an air fryer, spray the pan and put it on 400 on the air fry setting for 5-6 min.
6. Top with your favorite toppings!!
7. Enjoy!!!