Gluten-Free Maple Donuts

Gluten-Free Maple Donuts

Maple Donuts

If you or anyone you know has celiacs or is gluten-intolerant, then you need to make these ASAP, they are the real deal!!

This mix from @gfheaven is UNREAL and life-changing!! I can’t wait for you to try them. Tag all your GF friends! 


  • 1 pkg Gluten-Free Heaven Donut Mix @gfheaven
  • Yeast Packet (Included with the donut mix)
  • 1 1/3 cup cold milk (Use Almond Milk for dairy-free)
  • 1/3 cup butter, softened (Use @miyokoscreamery for dairy-free)
  • 2 eggs (Or egg replacer)
  • 1/2 teaspoon pure vanilla extract
  • Oil for Frying

Maple Glaze:

  • 1/4 cup unsalted butter (Use @miyokoscreamery for dairy-free)
  • 1/2 cup pure maple syrup
  • 1 cup sifted powdered sugar
  • 1/2 teaspoon maple extract


  1. Melt the butter and maple syrup together over medium heat in a small saucepan. Occasionally, give it a stir.
  2. Take away from the heat and add in the powdered sugar, whisking it vigorously.
  3. Taste it. If you would like a stronger maple flavor, add in the maple extract. Set it aside to cool and thicken! Use it once your donuts are also cool.


  1. In your Bosch mixer or mixing bowl, dissolve yeast in milk. Add all other ingredients. Beat on low until the dough is smooth and thickened, approximately 4-5 minutes, scraping the sides of the bowl as needed. 
  2. Make donuts on a greased pan, in a warm area and allow the donuts to rise for 30 minutes-2 hours.
  3. Heat the oil. Place each bar into the hot oil for 30-90 seconds on each side. Flip when it has reached a medium brown color. Repeat with all the bars. 
  4. Let cool for 2-3 minutes before frosting.
  5. Then inhale as fast as possible!!
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