All-New Gluten & Dairy-Free Seasonings and Granola Available Now!

Gluten-Free Kodiak Pumpkin Muffins


INGREDIENTS

2 cups Kodiak mix
1 cup milk
3/4 cup brown sugar
1 egg
1/4 cup butter (I used grass-fed Kerry gold)
3/4 cup organic pumpkin purée
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon ginger
1/2 cup chocolate chips (optional)


INSTRUCTIONS

1. Combine all together. Fill muffin tins 3/4th the way full. Bake at 350F for 14-18 min.
You can also use regular Kodiak mix to make these!