Gluten-Free Banana Split Breakfast

Gluten-Free Banana Split Breakfast

Banana Split Breakfast is one of our favorites!

We just add yogurt (Greek or coconut milk yogurt for dairy-free option), fruit of choice, and my homemade granola with a little peanut butter drizzle (you can use almond butter as well). This also makes a great after school snack!

Homemade Granola Recipe: 
4 cups @bobsredmill old fashion gluten-free oats
2 tsp cinnamon
1/3 cup brown sugar
1/2 cup pure maple syrup
1/3 cup coconut oil
1 and a 1/2 tsp vanilla

Combine all ingredients. Pour onto a lined baking sheet. Bake at 325°F for 20 min, stirring halfway through baking. Let cool and break apart. Store in an airtight container for up to two weeks.


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