Garlic Chili Chicken

Click here to watch the step-by-step video 

Ingredients:

• 1 pound Ground Chicken or Turkey
• 12 oz Broccoli Florets, cut into bite size pieces
• 1 Tablespoon Olive Oil
• Pinch of Salt and Pepper

• 1/4 cup Chili Garlic Sauce
• 1/4 cup Sweet Chili Sauce
• 1/4 cup Water
• 1 Tablespoon coconut aminos
• 1 Tablespoon Toasted Sesame Seeds
• 1/2 teaspoon Ground Ginger

Instructions:

1. Mix the sauce ingredients together in a bowl and set aside.
2. Heat a skillet over medium-high heat with the olive oil. Add the broccoli and a pinch of salt and pepper. Sauté until bright green and slightly charred in spots, about 4-5 minutes.
3. Transfer the broccoli to a bowl and add the ground chicken to the skillet. Brown one side for 2-3 minutes before flipping and breaking apart to fully cook.
4. Once cooked, add the sauce and cook until thick, about 1-2 minutes. Turn off the heat and stir in the broccoli. Garnish with additional sesame seeds, chili oil or chili crisp, and serve over rice.
5. Enjoy!