1 Gluten-free bread (16 oz loaf, chopped into 1" cubes)
1 1/2 cup Almond milk
1/2 tsp Vanilla extract
2 tbsp Butter
1 1/2 tbsp Brown sugar
1 tsp Cinnamon
Preheat the oven to 375° F and grease and 8×8″ baking pan.
Add the bread cubes to a large bowl. In a separate bowl, combine the eggs, almond milk and vanilla extract, whisking well to combine. Pour the egg mixture over the bread cubes and toss with a rubber spatula, making sure that the bread cubes are thoroughly coated with the egg mixture. Pour the bread mixture into the baking dish and set aside.
Using a small bowl, combine the melted butter, brown sugar, and cinnamon. Drizzle the cinnamon-sugar mixture over the casserole.
Transfer the casserole to the preheated oven and bake for 45 minutes or until the bread is golden brown and the casserole is firm.