Easy Chicken Marinade

Click here to watch the step-by-step video

Ingredients:

• 1 ½-2 pounds boneless skinless chicken breasts , or chicken thighs
• ¼ cup olive oil
• ¼ cup apple cider vinegar , or red wine vinegar
• 1 tablespoon fresh-squeezed lemon juice
• 1 tablespoon honey
• 1 tablespoon dijon mustard
• 2 teaspoons Italian seasoning
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon onion powder
• ½ teaspoon cracked black pepper

1. Stir together olive oil, vinegar, lemon juice, honey, dijon mustard, Italian seasoning, garlic powder, salt, onion powder, and pepper. 

2. Combine chicken and marinade in a large resealable bag, press out excess air and seal the bag (alternately you can combine chicken and marinade in a bowl and cover tightly). Chill for 30 minutes. 

3. Bake chicken at 375° for 15 minutes or until cooked through and juices run clear OR grilled over medium heat 6-10 minutes on each side until cooked through.