Gluten-Free Coconut Chicken Curry

Gluten-Free Coconut Chicken Curry


Coconut Chicken Curry


  • 1 can coconut milk
  • 1 Green pepper
  • 1 tablespoon curry powder
  • 1 can tomato paste
  • 2 garlic cloves
  • 2 chicken breasts
  • 1 package of pad Thai noodles
  • 1/2 bag shredded carrots
  • Salt and pepper to taste


  1. In Blendtec, combine coconut milk, peppers, tomato paste, garlic, and curry powder. And blend to make the sauce.
  2. Cook chicken breasts and when cooked Shred or cut into bite-size pieces.
  3. Cook pad Thai noodles.
  4. Sauté shredded carrots in a skillet for 2-3 min.
  5. Combine pasta, chicken, carrots, and sauce.


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